About

Serving Texarkana Since 2005

Ironwood Grill became a reality and opened its doors in the fall of 2005 (new ownership in 2015). The restaurant’s atmosphere is casual and comfortable, offering diners a rustic marriage of iron and wood which lends a casual chic to the dining room. Diners may choose instead to enjoy the patio. A popular feature of the patio is a child-friendly sand play area so parents and children can both enjoy their dining experience.

The grill’s menu was designed to accommodate a wide range of culinary requests, from their famous hand-battered onion rings with creamy, warm bleu cheese sauce, homemade salsa with chips, and hand-tossed oven baked sandwiches, to the succulent black angus ribeye steak and marinated Texas grilled shrimp.